Good morning Sowers! I hope you are doing well and surviving the rain or enjoying the chilly temps depending on where you live. With a dreary and chilly day, I thought I would share a new recipe I made. Make sure you come back for my pumpkin, safflower seeds and almond crusted chicken marinated in balsamic vinegar mixed with olive oil.
Baked eggs wrapped in bacon atop a fresh organic tomato slice:
4-6 slices of nitrate free bacon
1 fresh organic tomato
4 organic, free range brown eggs
Coconut oil or some sort of spray
Coat muffin tin with coconut oil
Fry bacon for about 4 minutes
Pour bacon "juice" in bottom of tin
Slice tomato slices
Add to bottom of tin
Wrap bacon around the tin
Crack egg and put in center
Add remaining "juice" from bacom
Bake on 350 for about 30 minutes
Karo's blog...but we get a little help from our friends.
Awesome recipes for healthy living.